Why Make This Recipe
Easy Salmon Coconut Curry is a delicious dish that combines rich flavors and wholesome ingredients. This recipe is great for busy weeknights or relaxed weekends. The combination of salmon and coconut milk offers a healthy meal that is satisfying and comforting. Plus, it’s quick to make and brings a taste of the tropics to your table.
How to Make Easy Salmon Coconut Curry
Ingredients
- Salmon fillets
- Coconut milk
- Red curry paste
- Garlic
- Ginger
- Onion
- Vegetable oil
- Rice
- Lime
- Fresh cilantro
Directions
- Heat vegetable oil in a pan over medium heat.
- Add chopped onion, garlic, and ginger; sauté until fragrant.
- Add red curry paste and stir for a minute.
- Pour in coconut milk and bring to a simmer.
- Add salmon fillets and cook until done, about 5-7 minutes.
- Serve over rice and garnish with lime juice and fresh cilantro.
How to Serve Easy Salmon Coconut Curry
Serve Easy Salmon Coconut Curry over a bed of steamed rice for a complete meal. Don’t forget to squeeze fresh lime juice on top. Garnish each bowl with chopped fresh cilantro for added flavor and a beautiful presentation.
How to Store Easy Salmon Coconut Curry
If you have leftovers, let the curry cool down completely. Store it in an airtight container in the fridge for up to 3 days. To reheat, warm it on the stove over low heat until heated through. You can also microwave it for a few minutes until hot.
Tips to Make Easy Salmon Coconut Curry
- Use fresh salmon for the best flavor, but frozen salmon works well too; just thaw it first.
- Adjust the amount of red curry paste to your liking. More paste will make it spicier.
- For added veggies, toss in bell peppers or spinach for extra nutrition.
Variation
You can easily customize this recipe by adding different vegetables or using chicken instead of salmon. A dash of fish sauce can also enhance the flavor, and you can substitute jasmine rice with quinoa for a healthier option.
FAQs
Can I use other types of fish?
Yes, you can use other types of firm fish like cod or tilapia.
Is this recipe gluten-free?
Yes, as written, this recipe is gluten-free. Just check your red curry paste to ensure it’s gluten-free.
Can this dish be made in advance?
You can prepare the curry and store it in the fridge. However, it’s best to cook the salmon fresh to avoid it becoming overcooked.
Print
Easy Salmon Coconut Curry
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A delicious and quick salmon coconut curry that offers a taste of the tropics, perfect for busy weeknights.
Ingredients
- Salmon fillets
- Coconut milk
- Red curry paste
- Garlic
- Ginger
- Onion
- Vegetable oil
- Rice
- Lime
- Fresh cilantro
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add chopped onion, garlic, and ginger; sauté until fragrant.
- Add red curry paste and stir for a minute.
- Pour in coconut milk and bring to a simmer.
- Add salmon fillets and cook until done, about 5-7 minutes.
- Serve over rice and garnish with lime juice and fresh cilantro.
Notes
Use fresh salmon for best flavor; adjust red curry paste to taste. Can add bell peppers or spinach for more veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg