Why Make This Recipe
Grinch Drop Sugar Cookies are a fun and festive treat perfect for the holiday season. Their vibrant green color and a touch of red sprinkles make them not only delicious but also visually appealing. These cookies are easy to make, making them a great project for families, especially during Christmas time. You can share them with friends, neighbors, or use them as gifts. Plus, they are sure to bring smiles and joy, just like the beloved character from Dr. Seuss’s story!
How to Make Grinch Drop Sugar Cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup melted butter
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- Green food coloring
- Red sprinkles
Directions
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder.
- In a large bowl, cream together the melted butter and sugar until smooth.
- Beat in the egg and vanilla extract.
- Gradually blend in the dry ingredients, adding green food coloring while mixing until you reach your desired color.
- Drop spoonfuls of dough onto ungreased cookie sheets.
- Add a single red sprinkle to each cookie to represent the Grinch’s heart.
- Bake for 8 to 10 minutes in the preheated oven or until they are golden.
- Let cool on wire racks.
How to Serve Grinch Drop Sugar Cookies
Serve these fun and festive cookies on a large platter. You can pair them with a glass of milk or your favorite holiday drink. They also make great additions to cookie decorating parties or holiday gatherings. Get creative by using themed plates or decorations that match the Grinch theme!
How to Store Grinch Drop Sugar Cookies
To keep your Grinch Drop Sugar Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. For longer storage, you can freeze the cookies in a freezer-safe container. Just make sure to layer them with parchment paper to prevent sticking.
Tips to Make Grinch Drop Sugar Cookies
- Measure your flour accurately to avoid dry cookies.
- If you want a more intense green color, simply add more green food coloring.
- Make sure the butter is melted but not too hot to avoid cooking the egg when mixed.
Variation
You can switch up the sprinkles to use other colors or shapes, such as Christmas-themed sprinkles or candy canes. You could also add chocolate chips or nuts to the dough for added texture and flavor.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the texture may be slightly different.
2. Can I make these cookies ahead of time?
Absolutely! You can make the dough ahead of time and refrigerate it for up to 2 days before baking.
3. What can I use instead of green food coloring?
If you prefer a natural option, you can use matcha powder or spinach powder to achieve a green color.
Grinch Drop Sugar Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Fun and festive Grinch Drop Sugar Cookies that are easy to make and perfect for the holiday season.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup melted butter
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- Green food coloring
- Red sprinkles
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder.
- In a large bowl, cream together the melted butter and sugar until smooth.
- Beat in the egg and vanilla extract.
- Gradually blend in the dry ingredients, adding green food coloring while mixing until you reach your desired color.
- Drop spoonfuls of dough onto ungreased cookie sheets.
- Add a single red sprinkle to each cookie to represent the Grinch’s heart.
- Bake for 8 to 10 minutes in the preheated oven or until they are golden.
- Let cool on wire racks.
Notes
Store in an airtight container at room temperature for up to a week. For longer storage, freeze in a freezer-safe container with parchment paper in between cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg