Description
A simple yet flavorful seasoning that transforms fresh basil into a delightful basil salt.
Ingredients
Scale
- 1 cup sea salt
- 1/2 cup fresh basil leaves
Instructions
- Rinse the fresh basil leaves and pat them dry.
- Combine the basil leaves and sea salt in a food processor.
- Pulse until the basil is finely chopped and well mixed with the salt.
- Spread the mixture on a baking sheet lined with parchment paper.
- Allow it to dry for a few hours or in a low oven (about 200°F) for 10-15 minutes.
- Transfer the basil salt to an airtight container for storage.
Notes
Store in an airtight container in a cool, dry place for several months. You can experiment by adding other herbs for unique blends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 teaspoon
- Calories: 0
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg