What Is Old English Pizza? A Look into Its Origins

The History of Old English Pizza: From the Past to Your Plate

It all started in a small English village, where the smell of freshly baked dough and melted cheese filled the air. Imagine walking past an old brick oven, the heat radiating out as a baker carefully slides a golden, crispy pizza onto a wooden board. That’s the magic of Old English Pizza—a recipe that has stood the test of time, carrying the heart and soul of classic European baking.

But what exactly is Old English Pizza? Unlike its Italian cousin, this pizza has a heartier, more rustic appeal. The dough is thick yet soft, baked to a perfect golden brown with a slight crunch on the outside. The sauce? A rich, tangy blend of tomatoes, herbs, and a hint of spice. And the cheese—oh, the cheese! It’s not just mozzarella but a mix of sharp cheddar and creamy English cheeses that give it a bold, unforgettable taste.

So, where did this incredible dish come from? Some say it was inspired by medieval flatbreads, baked in stone ovens and topped with whatever ingredients were available. Others believe it evolved as a fusion of Italian and English flavors, brought over by traders and travelers. Whatever the case, Old English Pizza has carved its place in the hearts (and stomachs) of food lovers worldwide.

“A bite of Old English Pizza is like a bite of history—rich, warm, and full of flavor.”

What Makes Old English Pizza Unique?

Every pizza lover knows that the secret to a great pizza lies in the details. Here’s what makes Old English Pizza stand out:

✔ The Dough – Thicker than a traditional Italian pizza, but not as deep as a Chicago-style pizza. It has a soft, fluffy texture inside and a crisp golden crust.
✔ The Cheese Blend – A combination of English cheddar, Red Leicester, and sometimes even a hint of Stilton for a rich, nutty flavor.
✔ The Sauce – Unlike the sweet tomato sauce of American-style pizzas, this one has a tangy, slightly spicy kick with hints of Worcestershire sauce.
✔ The Baking Method – Traditionally baked in a stone oven, but don’t worry—you can get similar results in a modern oven!

Key Ingredients of Old English Pizza

Before we dive into the step-by-step recipe, let’s take a quick look at the essential ingredients that give Old English Pizza its signature flavor.

These ingredients come together to create a pizza that’s both hearty and delicious. But don’t worry—we’ll provide the full measurements and preparation details in the recipe card at the end of this article.

How to Make Old English Pizza at Home

Step 1: Prepare the Dough for the Perfect Crust

The foundation of any great pizza is its crust. Unlike thin Italian-style crusts, Old English Pizza has a slightly thicker, fluffier base. The goal is to create a perfect balance—soft on the inside, crispy on the outside.

How to Make the Dough:

1. Activate the Yeast – In a bowl, mix warm water and yeast. Let it sit for 5-10 minutes until it becomes foamy. This step is crucial for achieving the right dough texture.
2. Mix the Dry Ingredients – In a large bowl, combine flour and salt. Slowly add in the yeast mixture and olive oil.
3. Knead the Dough – This is where the magic happens! Knead the dough for about 8-10 minutes until it’s smooth and elastic. Don’t rush this step—proper kneading ensures a light, airy crust.
4. Let It Rise – Cover the dough with a damp towel and let it rise for at least an hour. This allows the yeast to work, making the dough soft and easy to stretch.

“A well-risen dough is the key to a perfect Old English Pizza—fluffy inside, crisp outside!”

Step 2: Create a Flavorful Old English Pizza Sauce

The sauce is where Old English Pizza really shines. It’s bold, tangy, and slightly spiced, thanks to a splash of Worcestershire sauce.

How to Make the Sauce:

1. Sauté the Aromatics – Heat olive oil in a pan, then add finely chopped onions and garlic. Cook until golden brown.
2. Add the Tomatoes – Pour in canned tomatoes and let them simmer for about 15 minutes. Stir occasionally.
3. Season It Up – Add salt, pepper, a pinch of sugar, and Worcestershire sauce. Let it cook down until thick and flavorful.

This sauce isn’t just for pizza—you can use it for pasta, dipping breadsticks, or even as a marinade for meats!

Step 3: Select the Right Cheese and Toppings

Now comes the fun part—choosing your cheese and toppings. A true Old English Pizza is all about bold, robust flavors.

• Cheddar Cheese – Sharp, tangy, and melts beautifully.
• Red Leicester – Adds a nutty, slightly sweet taste.
• Pepperoni or Sausage – Optional, but a great way to add smoky, savory notes.

Once your dough is ready, spread a generous layer of sauce, sprinkle on the cheese, and add your favorite toppings.

Step 4: Bake Your Pizza to Perfection

Preheat your oven to 220°C (430°F). Place the pizza on a hot baking stone or tray and bake for about 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.

Step 5: Serve and Enjoy

Take your pizza out of the oven and let it rest for a few minutes. Slice it up, serve with a side of garlic dip or a cold drink, and enjoy a taste of history!

Common Problems and Solutions When Making Old English Pizza

Now that you’ve mastered the basics of Old English Pizza, it’s time to tackle some common pitfalls. Even the best home chefs encounter challenges when making homemade pizza. Maybe your crust turns out too chewy, your sauce lacks depth, or your cheese doesn’t melt the way you expected. Don’t worry—I’ve got you covered!

Why Is My Dough Too Tough or Chewy?

There’s nothing worse than biting into a pizza crust that feels more like rubber than bread. If your Old English Pizza crust isn’t soft and airy, a few things could be going wrong.

✔ Over-kneading the dough – Kneading is essential, but too much of it develops excess gluten, making the dough tough. Aim for 8-10 minutes of kneading—just enough to make it elastic.
✔ Not enough resting time – If you rush the dough, it won’t rise properly. Give it at least one hour in a warm place.
✔ Too much flour – If your dough feels too dry, don’t keep adding flour. Instead, knead it gently until it smooths out.

“Great pizza dough is like a good friendship—it needs time, patience, and just the right amount of pressure.”

How Do I Prevent a Soggy Crust?

A soggy bottom can ruin your Old English Pizza, but it’s an easy fix!

✔ Preheat your oven properly – Your oven should be at 220°C (430°F) before you bake. A hot oven ensures a crisp crust.
✔ Use a pizza stone or preheated tray – This helps distribute heat evenly and prevents sogginess.
✔ Don’t overload with sauce – A thin, even layer of sauce is enough. Too much liquid can soak into the dough.
✔ Bake on the lowest rack – This helps crisp up the bottom before the cheese gets too browned.

What’s the Best Cheese for Authentic Flavor?

While mozzarella is the standard for many pizzas, Old English Pizza has a unique cheese blend. If you want that bold, rich flavor, try this combination:

🥇 Cheddar Cheese – The star of the show. It’s tangy, sharp, and melts beautifully.
🥈 Red Leicester – Adds a mild nuttiness and an orange hue.
🥉 Stilton (Optional) – For an intense, slightly funky taste that pairs well with the Worcestershire-spiked sauce.

Pro tip: Always shred your own cheese instead of using pre-packaged shredded cheese. Pre-shredded cheese contains anti-caking agents that prevent it from melting properly.

How to Get a Crispy Yet Soft Crust

A perfect Old English Pizza crust is a delicate balance—crispy on the outside, soft inside. Here’s how to achieve it:

✔ Use high-protein flour – Bread flour works best because it creates a chewier, stretchier dough.
✔ Let the dough ferment longer – If you have time, let your dough rest in the fridge overnight. This enhances the flavor and improves texture.
✔ Brush the crust with olive oil – Before baking, a light olive oil coating on the edges helps create that golden-brown finish.

“The crust is the foundation of any great pizza. Treat it right, and your pizza will never disappoint!”

Best Tips for Enhancing Your Old English Pizza Recipe

Want to take your Old English Pizza to the next level? These pro tips will help you impress anyone who takes a bite!

1. Experiment with Different Toppings

While the classic version sticks to simple ingredients, feel free to get creative. Try:

• Caramelized onions for a sweet contrast
• Crispy bacon for extra smokiness
• Sun-dried tomatoes for a burst of umami
• Roasted garlic for deep, mellow flavor

2. Use a Pizza Steel for the Best Results

A baking stone works well, but a pizza steel is even better. It retains heat better and gives you an ultra-crispy crust.

3. Don’t Skip the Resting Time

Allowing your pizza to rest for five minutes after baking lets the cheese settle and the flavors meld.

Pairing Suggestions: What to Serve with Old English Pizza

A great pizza deserves great sides. Here are some perfect pairings:

“The right side dish can turn a simple pizza night into a full-on feast!”

Nutritional Information: Is Old English Pizza Healthy?

While Old English Pizza isn’t exactly diet food, it’s not all bad news! The ingredients offer some nutritional benefits.

Want to make it healthier? Use whole wheat flour for extra fiber, add more veggies, and go easy on the cheese.

Frequently Asked Questions (FAQs)

Q: Can I make Old English Pizza without Worcestershire sauce?

A: Yes! If you don’t have it, you can replace it with soy sauce or a mix of balsamic vinegar and a dash of anchovy paste for a similar umami boost.

Q: Can I freeze Old English Pizza dough?

A: Absolutely! After the first rise, wrap the dough tightly and freeze it. When you’re ready to use it, let it thaw overnight in the fridge.

Q: Why does my pizza crust keep sticking to the pan?

A: Try dusting your pan with cornmeal or semolina flour before placing the dough. It prevents sticking and adds a subtle crunch.

Q: Can I make Old English Pizza without a pizza stone?

A: Yes! Use a baking sheet, but preheat it in the oven before adding the pizza to mimic the stone’s effect.

Conclusion: The Enduring Charm of Old English Pizza

And there you have it—the ultimate guide to Old English Pizza! From its rich history to the secrets of a perfect crust, this classic dish is more than just food; it’s an experience. Whether you’re a seasoned pizza lover or a first-time baker, this recipe is sure to impress.

So why not give it a try? Gather your ingredients, roll up your sleeves, and bring the taste of history into your kitchen. If you love experimenting with different pizza styles, you might also enjoy trying this English Muffin Pizza Recipe—a quick and delicious variation that’s perfect for busy days. And don’t forget to share your masterpiece with family and friends—after all, great pizza is meant to be enjoyed together!

“Food is memories, and nothing brings people together like a hot, homemade pizza.”

Old English Pizza: A Classic Recipe with Rich, Bold Flavors

---

• Author: Annah Chef
• Total Time: 30 minutes
• Yield: 4 servings 1x

Print Recipe

Description

Old English Pizza is a hearty, rustic pizza with a thick yet crispy crust, a rich, tangy tomato sauce infused with Worcestershire flavors, and a bold blend of English cheeses like cheddar and Red Leicester. This homemade classic delivers a perfect balance of crispy edges and a soft, cheesy center. Whether you’re a pizza enthusiast or trying it for the first time, this recipe will transport you back to traditional European-style baking with every bite!

---

Ingredients

Scale 1x2x3x

For the Dough:

• 3 ½ cups all-purpose flour
• 1 packet (7g) active dry yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp sugar

For the Sauce:

• 1 can (14 oz) crushed tomatoes
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp salt
• ½ tsp black pepper

For the Toppings:

• 1 ½ cups shredded cheddar cheese
• 1 cup shredded Red Leicester cheese
• ½ cup sliced pepperoni (optional)
• ½ cup cooked crumbled sausage (optional)

---

Instructions

• Prepare the Dough – In a bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until foamy. Add flour, olive oil, and salt, mixing until a dough forms. Knead for 8-10 minutes until smooth. Cover and let rise for 1 hour.

• Make the Sauce – Heat olive oil in a pan over medium heat. Sauté onions and garlic until softened. Add crushed tomatoes, Worcestershire sauce, oregano, basil, salt, and pepper. Simmer for 15 minutes until thick. Set aside.

• Preheat the Oven – Set your oven to 220°C (430°F) and place a pizza stone or baking sheet inside to heat.

• Shape the Dough – Roll out the risen dough into a thick, round base. Place on parchment paper or a lightly greased pizza tray.

• Assemble the Pizza – Spread the sauce evenly over the dough. Sprinkle cheddar and Red Leicester cheese on top. Add pepperoni or sausage if using.

• Bake the Pizza – Transfer to the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

• Slice and Serve – Remove from the oven and let the pizza rest for a few minutes before slicing. Serve warm and enjoy!

Notes

• For an extra crispy crust, bake the pizza on a preheated pizza stone.
• Substitute Red Leicester with Gouda or Monterey Jack if unavailable.
• If you like a spicier kick, add crushed red pepper flakes to the sauce.
• Let the dough ferment overnight in the fridge for deeper flavor.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Baking
• Cuisine: English

Nutrition

• Serving Size: 1 slice
• Calories: 320 kcal
• Sugar: 4g
• Sodium: 550mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 35mg