why make this recipe
One Pot Mac & Cheese is a popular dish because it is simple to prepare and incredibly tasty. Using just one pot makes cleanup easy, and you can whip up this comforting meal in no time. This recipe is perfect for busy weeknights or when you just want something warm and cheesy.
how to make One Pot Mac & Cheese
Ingredients:
- 2 cups elbow macaroni
- 4 cups water or broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- In a large pot, combine the elbow macaroni and 4 cups of water or broth.
- Bring the mixture to a boil over medium heat.
- Cook for about 8-10 minutes, stirring occasionally, until the pasta is tender.
- Once the pasta is cooked, reduce the heat.
- Add the butter, garlic powder, and milk to the pot.
- Stir in the shredded cheddar cheese and mix until everything is melted and creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
how to serve One Pot Mac & Cheese
Serve One Pot Mac & Cheese in bowls while it’s hot. You can add extra cheese on top for a cheesy finish or sprinkle some herbs like parsley for color. It pairs well with a side salad or garlic bread.
how to store One Pot Mac & Cheese
To store leftovers, let the One Pot Mac & Cheese cool down completely. Transfer it to an airtight container and keep it in the fridge. It should be good for about 3-4 days. You can also freeze it for longer storage. Simply pack it in a freezer-safe container and enjoy it within two months.
tips to make One Pot Mac & Cheese
- For creamier mac and cheese, add more milk or cheese to your liking.
- You can use different types of cheese, like mozzarella or gouda, for varied flavors.
- Stir the pasta occasionally while cooking to prevent it from sticking to the bottom.
variation
You can add cooked meat, like chicken or bacon, for a heartier meal. Vegetables such as broccoli or spinach can also be mixed in for a healthy twist.
FAQs
Can I use gluten-free pasta for this recipe?
Yes, you can substitute regular pasta with gluten-free pasta. Just keep an eye on the cooking time, as it may vary.
Can I make this recipe ahead of time?
Yes, you can prepare it ahead of time. Just reheat it on the stove or in the microwave, adding a splash of milk if it gets too thick.
What can I pair with One Pot Mac & Cheese?
This dish pairs well with grilled chicken, roasted veggies, or a fresh green salad. It also goes nicely with crusty bread for a complete meal.
Print
One Pot Mac & Cheese
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and comforting dish made with elbow macaroni, cheddar cheese, and milk, all cooked in one pot for easy cleanup.
Ingredients
- 2 cups elbow macaroni
- 4 cups water or broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, combine the elbow macaroni and 4 cups of water or broth.
- Bring the mixture to a boil over medium heat.
- Cook for about 8-10 minutes, stirring occasionally, until the pasta is tender.
- Once the pasta is cooked, reduce the heat.
- Add the butter, garlic powder, and milk to the pot.
- Stir in the shredded cheddar cheese and mix until everything is melted and creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
For a creamier version, add more milk or cheese. You can also incorporate different cheeses for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg