Why Make This Recipe
Pork Chop Casserole is a comforting dish that is perfect for busy weeknights. It is an easy one-dish meal that combines flavors and textures, making it a family favorite. With simple ingredients and minimal prep time, you can have a hearty meal ready in no time. Plus, it’s a great way to use leftover rice!
How to Make Pork Chop Casserole
Ingredients
- 4 pork chops
- 2 cups cooked rice
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 onion, chopped
- 1 cup milk
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a large baking dish, layer the cooked rice evenly.
- Place the pork chops on top of the rice.
- In a bowl, mix the cream of mushroom soup, milk, chopped onion, and season with salt and pepper.
- Pour this mixture over the pork chops.
- Sprinkle shredded cheese on top of everything.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the pork chops are cooked through and the cheese is bubbly.
- Let it cool slightly before serving.
How to Serve Pork Chop Casserole
Serve the Pork Chop Casserole hot straight from the oven. It pairs well with a simple side salad or steamed vegetables. For a hearty meal, you can also serve it with crusty bread.
How to Store Pork Chop Casserole
To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. You can also freeze it for up to 2 months, just make sure to wrap it well to avoid freezer burn.
Tips to Make Pork Chop Casserole
- Use bone-in pork chops for more flavor, or opt for boneless chops for easier serving.
- Feel free to add extra vegetables like green beans or bell peppers to the casserole for added nutrition.
- If you like a crispy top, broil the casserole for a few minutes after baking.
Variation
You can replace the cream of mushroom soup with cream of chicken soup if you want a different flavor. Adding spices like garlic powder or paprika can also give it a new twist.
FAQs
1. Can I use uncooked pork chops?
Yes, you can use uncooked pork chops. Just be sure to increase the baking time by about 15-20 minutes until they are fully cooked.
2. Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Just keep it covered in the fridge and bake it the next day.
3. What kind of cheese is best for this recipe?
Cheddar cheese is the most common choice, but you can also use Monterey Jack or mozzarella for a different taste.
Pork Chop Casserole
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting and easy one-dish meal that combines pork chops, rice, and a creamy mushroom sauce, topped with cheese.
Ingredients
- 4 pork chops
- 2 cups cooked rice
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 onion, chopped
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large baking dish, layer the cooked rice evenly.
- Place the pork chops on top of the rice.
- In a bowl, mix the cream of mushroom soup, milk, chopped onion, and season with salt and pepper.
- Pour this mixture over the pork chops.
- Sprinkle shredded cheese on top of everything.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the pork chops are cooked through and the cheese is bubbly.
- Let it cool slightly before serving.
Notes
Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months. For a crispy top, broil the casserole for a few minutes after baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg