why make this recipe
Red Velvet Cake Mix Cookies are a fun and easy treat to whip up any time of year. They offer the classic flavor of red velvet cake in a cookie form, making them perfect for gatherings, holidays, or just a sweet snack at home. With minimal ingredients and simple steps, these cookies are great for bakers of all skill levels. Plus, the vibrant red color and dusting of powdered sugar make them visually appealing.
how to make Red Velvet Cake Mix Cookies
Ingredients :
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- Powdered sugar for rolling
Directions :
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the red velvet cake mix, vegetable oil, and eggs. Mix until well blended.
- Scoop tablespoon-sized amounts of dough and roll them into balls.
- Roll each ball in powdered sugar until fully coated.
- Place the cookies on a baking sheet lined with parchment paper, spaced about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Red Velvet Cake Mix Cookies
Serve these cookies warm or at room temperature. You can enjoy them plain or add a scoop of vanilla ice cream on top for a delightful dessert. They also look beautiful on a plate for parties or special occasions, especially when dusted with extra powdered sugar.
how to store Red Velvet Cake Mix Cookies
Store your cookies in an airtight container at room temperature. They will stay fresh for about 4-5 days. If you want to keep them longer, you can freeze them. Just make sure to separate layers with wax paper before sealing them in a freezer bag.
tips to make Red Velvet Cake Mix Cookies
- Make sure to mix the dough thoroughly for an even consistency.
- Don’t overbake the cookies; they should be soft in the center.
- Experiment by adding chocolate chips or nuts for an extra crunch.
variation
You can make cream cheese frosting and drizzle it on top of the cooled cookies for a creamy finish. Alternatively, you could add white chocolate chips to the dough for a sweet twist.
FAQs
1. Can I use a different cake mix?
Yes, you can use any flavor of cake mix you like, but the classic red velvet adds a unique taste and color.
2. How do I know when the cookies are done baking?
The edges should be set and slightly crispy while the center remains soft.
3. Can I make these cookies gluten-free?
Yes, by using a gluten-free red velvet cake mix, you can make these cookies suitable for those with gluten sensitivities.
Red Velvet Cake Mix Cookies
- Total Time: 22 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightful red velvet cake mix cookies, offering classic flavor in a fun, easy-to-make treat.
Ingredients
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the red velvet cake mix, vegetable oil, and eggs. Mix until well blended.
- Scoop tablespoon-sized amounts of dough and roll them into balls.
- Roll each ball in powdered sugar until fully coated.
- Place the cookies on a baking sheet lined with parchment paper, spaced about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container for 4-5 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg