Why Make This Recipe
These Sourdough Greek Yogurt Cheddar Biscuits are a delightful treat perfect for any time of day. They combine the tangy flavor of sourdough, the creaminess of Greek yogurt, and the rich taste of cheddar cheese. They are simple to make and perfect for breakfast, snacks, or alongside soups and salads. Plus, using sourdough discard helps reduce waste while giving your biscuits a unique flavor.
How to Make Sourdough Greek Yogurt Cheddar Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 cup Greek yogurt
- 3/4 cup almond milk
- 1/2 cup sourdough discard
- 1 cup cheddar cheese
Directions:
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper and set it aside.
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and garlic powder.
- Add in the Greek yogurt, almond milk, and sourdough discard. Mix until you have a sticky dough. If it seems too sticky, add a few tablespoons of flour.
- Gently fold in the cheddar cheese.
- Scoop out about 12 biscuits onto your prepared baking sheet.
- Bake for 20 minutes. Optionally, brush them with a butter and parsley mix right after baking for extra flavor. Serve warm.
How to Serve Sourdough Greek Yogurt Cheddar Biscuits
These biscuits are best served warm, straight from the oven. Enjoy them on their own, or try them with butter, jam, or a slice of ham. They also make a tasty addition to your breakfast table or a savory side for soups and salads.
How to Store Sourdough Greek Yogurt Cheddar Biscuits
To store these biscuits, place them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Wrap each biscuit in plastic wrap and place them in a freezer-safe bag. They will last for up to three months in the freezer.
Tips to Make Sourdough Greek Yogurt Cheddar Biscuits
- Make sure your baking powder and baking soda are fresh for the best rise.
- If you prefer a cheesier biscuit, feel free to add more cheddar.
- You can use any type of cheese in place of cheddar for a different flavor.
- Let the biscuits cool for a few minutes before serving to enhance the texture.
Variation
For a twist, you can add chopped herbs like chives or parsley to the dough for extra flavor. You can also experiment with different types of yogurt, such as plain or flavored varieties, for a unique taste.
FAQs
1. Can I use regular yogurt instead of Greek yogurt?
Yes, you can use regular yogurt, but the texture may be slightly different. Greek yogurt adds a thicker consistency.
2. What can I do with leftover sourdough discard?
You can use sourdough discard in this biscuit recipe, pancakes, or even smoothies. It’s a great way to reduce waste!
3. Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead and refrigerate it for a few hours before baking. Just scoop and bake when you’re ready!
Print
Sourdough Greek Yogurt Cheddar Biscuits
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Diet: Vegetarian
Description
Delightful sourdough biscuits combining tangy flavor with creamy Greek yogurt and rich cheddar cheese, perfect for any time of day.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 cup Greek yogurt
- 3/4 cup almond milk
- 1/2 cup sourdough discard
- 1 cup cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper and set it aside.
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and garlic powder.
- Add in the Greek yogurt, almond milk, and sourdough discard. Mix until you have a sticky dough. If it seems too sticky, add a few tablespoons of flour.
- Gently fold in the cheddar cheese.
- Scoop out about 12 biscuits onto your prepared baking sheet.
- Bake for 20 minutes. Optionally, brush them with a butter and parsley mix right after baking for extra flavor. Serve warm.
Notes
These biscuits are best served warm, and can be enjoyed with butter, jam, or alongside soups and salads. Store in an airtight container at room temperature for up to two days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg