Why Make This Recipe
Thanksgiving Enchiladas combine the delightful flavors of Thanksgiving with the fun twist of a Mexican favorite. This dish is perfect for using up leftover turkey and cranberry sauce after the holiday feast. It’s an easy, comforting meal that everyone will enjoy, making it a great choice for family gatherings or cozy nights in.
How to Make Thanksgiving Enchiladas
Ingredients:
- 2 cups shredded turkey
- 1 cup cranberry sauce
- 1 cup cream cheese
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 8 flour tortillas
- 1 cup enchilada sauce
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Fresh cilantro for garnish
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded turkey, cranberry sauce, cream cheese, cumin, and onion powder until well combined.
- Take a tortilla and fill it with the turkey mixture. Roll it up tightly and place it seam-side down in a baking dish.
- Repeat with the remaining tortillas and filling.
- Pour the enchilada sauce over the rolled tortillas, then sprinkle with shredded cheese.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Garnish with fresh cilantro before serving.
How to Serve Thanksgiving Enchiladas
Serve your Thanksgiving Enchiladas warm from the oven. They can be accompanied by extra cranberry sauce, sour cream, or avocado slices. Adding a side of salad or rice can make the meal heartier.
How to Store Thanksgiving Enchiladas
If you have leftovers, place them in an airtight container in the refrigerator. They will last for about 3-4 days. You can also freeze them. Wrap individual enchiladas or the whole dish well and keep them in the freezer for up to 3 months. Just thaw and reheat in the oven when you’re ready to enjoy them again.
Tips to Make Thanksgiving Enchiladas
- Use Leftovers: This recipe is perfect for leftover turkey and cranberry sauce. It saves time and reduces waste.
- Customize the Cheese: You can mix different types of cheese for extra flavor. Try pepper jack for a bit of spice.
- Add Vegetables: Feel free to add sautéed peppers or onions for more color and nutrition.
Variation
You can easily change up the flavor by swapping out turkey for shredded chicken or adding black beans for a vegetarian option. Using different sauces, like a green enchilada sauce, can also give a new twist to this dish.
FAQs
1. Can I make these enchiladas ahead of time?
Yes, you can prepare the enchiladas and place them in the baking dish without baking. Cover them and store in the refrigerator until you’re ready to bake.
2. What if I don’t have turkey?
No problem! You can use rotisserie chicken or even make a vegetarian version using beans and veggies.
3. How do I know when the enchiladas are done?
They are ready when the cheese is melted, bubbly, and lightly golden brown on top, usually after about 25-30 minutes in the oven.
Print
Thanksgiving Enchiladas
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delightful fusion of Thanksgiving flavors and Mexican cuisine, perfect for using up leftover turkey and cranberry sauce.
Ingredients
- 2 cups shredded turkey
- 1 cup cranberry sauce
- 1 cup cream cheese
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 8 flour tortillas
- 1 cup enchilada sauce
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded turkey, cranberry sauce, cream cheese, cumin, and onion powder until well combined.
- Take a tortilla and fill it with the turkey mixture. Roll it up tightly and place it seam-side down in a baking dish.
- Repeat with the remaining tortillas and filling.
- Pour the enchilada sauce over the rolled tortillas, then sprinkle with shredded cheese.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Garnish with fresh cilantro before serving.
Notes
Serve warm with extra cranberry sauce, sour cream, or avocado slices. Great with a side salad or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg