why make this recipe
Sourdough Discard Pizza Dough is a wonderful way to use up the sourdough discard that you might otherwise throw away. Instead of wasting this tasty ingredient, you can create a delicious pizza crust that’s both satisfying and full of flavor. It’s an easy recipe that can be made with minimal ingredients, and the result is a homemade pizza that’s sure to impress friends and family.
how to make Sourdough Discard Pizza Dough
Making Sourdough Discard Pizza Dough is a simple process that involves mixing a few key ingredients and letting the dough rise. Here’s how you can do it:
Ingredients:
- 1 1/2 cups water
- 1/2 cup sourdough discard
- 2 Tbsp olive oil
- 4 1/2 cups all-purpose flour
- 2 tsp salt
Directions:
- In a large mixing bowl, combine the water, sourdough discard, and olive oil. Stir well. Then, slowly add in the flour and salt. Mix until a rough dough forms.
- Cover the bowl with a damp cloth or plastic wrap and let the dough rise at room temperature for about 4 to 6 hours, or until it doubles in size.
- Once risen, lightly flour your work surface, turn the dough out, and divide it into 2 or 4 equal portions. Shape each portion into a ball, cover with a towel, and let it rest for about 30 minutes.
- Preheat your oven to 475°F (245°C) and place a pizza stone inside if you have one.
- Take one dough ball, stretch it out on a floured surface, and shape it into your desired pizza size. Transfer to a pizza peel or baking sheet, top with sauce and toppings, and bake for about 10-15 minutes, or until the crust is golden and crispy.
- Serve hot from the oven, cut into slices, and pair with a simple side salad or garlic bread.
how to serve Sourdough Discard Pizza Dough
Sourdough Discard Pizza Dough can be served right from the oven. Cut it into slices and enjoy it with your favorite toppings. You can pair it with a fresh salad or some garlic bread to make a complete meal. It’s also perfect for parties or family gatherings.
how to store Sourdough Discard Pizza Dough
If you have leftover dough, store it in an airtight container in the refrigerator. The dough can last for about 3 to 5 days. You can also freeze the dough for longer storage. Just shape it into balls, wrap each one tightly in plastic wrap, and place them in a freezer bag. When you’re ready to use it, let it thaw in the refrigerator overnight.
tips to make Sourdough Discard Pizza Dough
- Make sure to let the dough rise until it doubles in size; this helps create a better texture.
- Use a pizza stone if possible for a crispy crust. If you don’t have one, a baking sheet will work too.
- Experiment with different toppings and sauces to make your pizza truly your own.
- If the dough feels too sticky, add a little more flour as you work with it.
variation
You can make different variations of the pizza dough by adding herbs or spices to the flour. Mixing in dried oregano, garlic powder, or even cheese can add extra flavor. You can also try different types of flour, like whole wheat or gluten-free flour, to suit your dietary preferences.
FAQs
Q: Can I use any sourdough discard for this recipe?
A: Yes, any sourdough discard will work! Just make sure it’s not too old or has an off smell.
Q: How can I get a crispier crust?
A: For a crispier crust, make sure your oven is fully preheated. Using a pizza stone also helps achieve this.
Q: Can I make this dough ahead of time?
A: Yes, you can prepare the dough a day in advance and leave it in the refrigerator to slow down the fermentation process. Just let it come to room temperature before using it.
Print
Sourdough Discard Pizza Dough
- Total Time: 210 minutes
- Yield: 2 to 4 servings 1x
- Diet: Vegetarian
Description
A flavorful pizza crust made using sourdough discard, simple to prepare, and perfect for family gatherings.
Ingredients
- 1 1/2 cups water
- 1/2 cup sourdough discard
- 2 Tbsp olive oil
- 4 1/2 cups all-purpose flour
- 2 tsp salt
Instructions
- In a large mixing bowl, combine the water, sourdough discard, and olive oil. Stir well.
- Slowly add in the flour and salt. Mix until a rough dough forms.
- Cover the bowl with a damp cloth or plastic wrap and let the dough rise at room temperature for about 4 to 6 hours, or until it doubles in size.
- Once risen, lightly flour your work surface, turn the dough out, and divide it into 2 or 4 equal portions. Shape each portion into a ball, cover with a towel, and let rest for about 30 minutes.
- Preheat your oven to 475°F (245°C) and place a pizza stone inside if you have one.
- Take one dough ball, stretch it out on a floured surface, and shape it into your desired pizza size. Transfer to a pizza peel or baking sheet, top with sauce and toppings, and bake for about 10-15 minutes, or until the crust is golden and crispy.
- Serve hot from the oven, cut into slices.
Notes
Experiment with different toppings and sauces to customize your pizza. For a crispier crust, use a pizza stone and ensure your oven is fully preheated.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg