why make this recipe
Sourdough Discard Pretzel Bites are a fantastic way to use leftover sourdough starter. Instead of throwing away your discard, you can create delicious, fluffy bites that are perfect for snacking. These pretzel bites are not only tasty but also easy to make. They are fun to share at gatherings or enjoy during a cozy night in. With simple ingredients and steps, you can whip up a batch in no time.
how to make Sourdough Discard Pretzel Bites
Ingredients:
- 1 cup sourdough discard
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons melted butter
- 1/2 teaspoon baking soda
- 1/4 cup water
- Flaky sea salt for sprinkling
Directions:
- In a mixing bowl, combine the sourdough discard, flour, salt, sugar, melted butter, and baking soda.
- Mix until a dough forms.
- Knead the dough on a floured surface until smooth.
- Divide the dough into small pieces and roll each piece into a bite-sized ball.
- Preheat the oven to 425°F (220°C).
- Bring a pot of water to a boil and add a tablespoon of baking soda.
- Boil each pretzel bite for about 30 seconds, then remove and place on a baking sheet.
- Sprinkle with flaky sea salt.
- Bake for 12-15 minutes, until golden brown.
- Allow to cool slightly before serving with your favorite dip.
how to serve Sourdough Discard Pretzel Bites
These pretzel bites are best served warm. You can dip them in mustard, cheese sauce, or even a spicy dip. They make a great appetizer for parties or a fun snack for movie night.
how to store Sourdough Discard Pretzel Bites
To store the pretzel bites, let them cool completely. Place them in an airtight container and keep them at room temperature for up to two days. If you want to keep them longer, store them in the refrigerator for up to a week or freeze them for up to three months. To reheat, pop them in the oven for a few minutes until warm.
tips to make Sourdough Discard Pretzel Bites
- Make sure to knead the dough well for a smooth texture.
- Use festive-shaped cutters for special occasions.
- Experiment with different toppings, like garlic powder or cheese.
- Ensure the water is at a rolling boil before adding the pretzel bites for a perfect texture.
variation
You can add ingredients like chopped jalapeños, cheese, or herbs to the dough for different flavors. Another fun variation is to sprinkle cinnamon sugar on top for a sweet twist instead of using sea salt.
FAQs
Can I use active sourdough starter instead of discard?
Yes, you can use active starter, but it might alter the texture slightly.
What should I do if my dough is too sticky?
If the dough is sticky, add a little more flour, one tablespoon at a time, until you achieve the right consistency.
Can I make these pretzel bites ahead of time?
Yes, you can prepare the dough and shape the bites. Just refrigerate them, and boil and bake them when you’re ready to serve!
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Sourdough Discard Pretzel Bites
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and fluffy pretzel bites made using leftover sourdough starter, perfect for snacking or sharing.
Ingredients
- 1 cup sourdough discard
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons melted butter
- 1/2 teaspoon baking soda
- 1/4 cup water
- Flaky sea salt for sprinkling
Instructions
- In a mixing bowl, combine the sourdough discard, flour, salt, sugar, melted butter, and baking soda.
- Mix until a dough forms.
- Knead the dough on a floured surface until smooth.
- Divide the dough into small pieces and roll each piece into a bite-sized ball.
- Preheat the oven to 425°F (220°C).
- Bring a pot of water to a boil and add a tablespoon of baking soda.
- Boil each pretzel bite for about 30 seconds, then remove and place on a baking sheet.
- Sprinkle with flaky sea salt.
- Bake for 12-15 minutes, until golden brown.
- Allow to cool slightly before serving with your favorite dip.
Notes
Make sure to knead the dough well for a smooth texture. Experiment with different toppings for variations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Boiling and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg